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Mammoth melting snow pea microgreens are an Heirloom variety with twisty tendrils and bright green leaves that release a gentle burst of fresh pea flavor with every bite.
Snow pea microgreens have 7x the Vitamin C than blueberries, 8x more folate than bean sprouts, 4x more Vitamin A than tomatoes, and are 69% by weight of high quality protein!
These snow pea microgreens are best served uncooked, stem and all, and will be at home on top of food or arranged as a flavorful bed for meat, poultry, or seafood. The snow pea flavor and tender leaves will help lighten the effect of heavier proteins. They are also great on salads and bring a sweet, nutty taste of spring with them. Use in place of lettuce in your wraps and sandwiches!
Veganically grown with love in Dublin, OH
USA / Ohio / Franklin County