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Spicy oriental mustard microgreens are a spicy variety that pack a whisp of mustard flavor followed by a horseradish or wasabi finish. The taste begins mild but grows spicier as you get the full flavor of the green. Careful!
High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. They also contain 30-35% protein by weight!
Using this micro as a substitute for mustard is always a great choice as it has a rather sharp flavor that brings a great zing to sandwiches and salads. Goes great with eggs!
Veganically grown with love in Dublin, OH
USA / Ohio / Franklin County